Project instructions:
In 200 words or less pleas answer the following 5 questions. No citation style or spacing is required.
#1. Consignment restaurant? Former President of Trader Joe’s is planning a business concept that wants to repurpose food. Read the article. Click on the highlighted links throughout the article for a deeper perception. Do you think this is a good business concept? Why or why not? Would you visit a restaurant that follows this business model? Why or why not?
http://consumerist.com/2014/01/22/ex-trader-joes-president-to-sell-food-past-its-sell-by-date-but-dont-call-it-expired/
#2. Does corporate social responsibility matter in the food industry? Explain. Give examples of restaurants currently influenced by social issues. Do you think these restaurants have benefited from being socially responsible? Why or why not?
#3. Which is more important: effective communication with customers or effective communication with employees? Why? Explain.
#4. Even with proper planning and research, the failure rate of food-related businesses is high. How can you be certain your plan will be successful? Explain.
5#. Why is it important to know and understand current culinary trends? How do you plan to stay abreast of key trends in the industry?
Please type your answer here, replacing this text with at least one complete paragraph (60-100 words on average). Explain the meaning of the results, the most important lessons of the study, and the limitations of the study
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