food contaminants.


food contaminants.
Identify three types of food contaminants. How has government regulation reduced the hazards of these contaminants? What measures can

consumers take to further reduce the risk from each contaminant

Please incorporate these 3 questions in your answer
1. Why is this topic important to Public Health?
2. Why did you select this topic? What is its importance?
3. How can we get involved?

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