Hospitality Management Skills and Competencies

Prepare a 700- to 1,050-word paper in which you develop a career path for a managerial position in the hospitality industry. In your paper, address the following:

o Based on your new understanding of the hospitality industry, select a specific managerial position in the hospitality industry that interests you, such as food and beverage manager for a restaurant, front desk manager for a large resort, facilities manager for a theme park, and event manager for a sports and entertainment venue.

o Based on your selected position, create a skills and competency grid. In the creation of your grid you must address the trends in the hospitality Industry such as leadership, technology, and guest service. Create a personal development plan that analyzes your strengths and areas of improvement related to the grid you created, and identify action steps to further your skills and competencies.

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