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1.Discuss the connection between nutrition and disease.
2.Describe the characteristics of a healthy diet and the challenges associated with choosing the right foods.
3.Describe the factors that drive our food choices.
4.Identify the names, functions, and sources of essential macro- and micronutrients.
5.Explain the digestion, absorption and metabolism of the macronutrients.
6.Describe the role of diet in preventing underweight, overweght, and obesity.
7.Discuss the nutritional requirements across the lifespan – from pregnancy to childhood, and from adolescence to adulthood.

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