Whole Foods carries both natural and organic food offering customers a wide variety of products. “Natural” refers to food that is free of growth hormones or antibiotics, where “certificated organic” food conforms to the standards, as defined by the U.S. Department of Agriculture in October 2002. Whole Foods Market® is the world’s leading retailer of natural and organic foods, with 193 stores in 31 states and Canada and the United Kingdom
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