Botany paper

Each student will write a paper of minimum length 3 pages (12 pt font, double spaced, 1” margins, not counting references) about a food recipe.References should be cited within the text, followed by a reference list after the text. . The paper should discuss ingredients in detail. This should include the common name, scientific name, part of the plant used and place of origin of the domesticated plant. The correct botanical description must be used for the part of the plant used. For example, for onion it is not sufficiently precise to say “the entire onion after peeling.”