What is the purpose of food? Compare and contrast the two perspectives as expressed in 2 articles.
In a well developed essay, argue for your interpretation of their respones to the question of food’s purpose. Compare and contrast the two perspectives as expressed in “The Pleasures if Eatings” of Wendell Berry and “When did Young People Start Spending 25% of their Paychecks on Pickled Lamb’s Tounges?” of Michael Idov
Taking quotes from the 2 articles. At least 1 quotes per point per each article. The quotes for each article must be equal
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