Eat the city
Sumarise the book called Eat the city" by Robin Shulman. Also the reason we think writer wrote this book and its relation with nutrition. The first 3 chapters
are Honey, Vegetables, and meat. I want the really good summary in a way that people who didn’t read this book understand the point of these chapters, really
thoroughly explain the details that needed to understand what these chapters talks about, and what was the point of writing of this book in another word Why did the
author write the book? What light does it shed on cultural aspects of food?
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