-Brief start with its origins (China B.C; became worldy prominent 1900’s)
-How world war 2 shaped the industry
-Production/consumption today
-Environmental issues (deforestation for farmland, feeding factory farm animals and contributing to more methane emissions, etc…)
-Monsanto, Unilever and others attempting to help environment (GMO’s; talk about GMO’s)
-People don’t like “Frankenfoods” (all ethical problems relating to consumption of GMO’s)
-How to look for non GMO, organic products
List of sources:
https://agron-www.agron.iastate.edu/Courses/agron212/Readings/Soy_history.htm
https://www.theguardian.com/environment/2009/jun/21/ethical-living-soya
https://www.cornucopia.org/soysurvey/OrganicSoyReport/behindthebean_color_final.pdf
https://ncsoy.org/media-resources/uses-of-soybeans/
https://wwf.panda.org/what_we_do/footprint/agriculture/soy/impacts/
https://www.dosomething.org/facts/11-facts-about-factory-farms-and-environment
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