Fermented Product Research: Apple Cider Vinegar
Paper instructions:
Fermented Product Research
Recognize fermented food and beverage products in our daily lives and use the underlying scientific knowledge of these products as a guide for their optimal production and/or consumption.
Use the understanding of growth conditions of bacteria and fungi to protect food products from undesired spoilage or promote desired fermentation.
Use knowledge of the natural interactions that occur between humans and microbes in our environment to assist in making health promoting dietary decisions.
In this assignment, you will:
Select a fermented food or beverage from the list provided
Prepare a 3 page written report
The report should include
Historical information regarding its human development and use
Scientific information regarding which microbes are involved in the fermentation
What fermentation products are produced
Practical information on how to store the product
Health information describing what nutritional and/or protective benefits are derived from consuming that product.
Choose a fermented product selected is Apple Cider Vinegar
Make sure to include a Reference section in which you provide the full citation of your chosen articles and any additional materials you used to prepare your paper; a full citations includes:
title of the article, authors, the scientific journals in which the articles were published, the volume and year of the publication, and the URL where this article can be viewed. DO NOT USE
WIKIPEDIA AS A SOURCE. If you decide to read off Wikipedia make sure to go to the source information (usually given at the bottom of the page) to confirm that the information has been
transferred and cited accurately. The citation must also be included in the text.
Refer to http://www.umuc.edu/prog/ugp/ewp_writingcenter/writinggde/welcome.shtml for guidance in carrying out the summary and synthesis tasks of this assignment.
Make sure that you also read the rules about Plagiarism at http://www.umuc.edu/prog/ugp/ewp_writingcenter/wc_home.shtml. This paper is to be written in your own words. Plagiarism will
result in a grade of 0.
The following criteria will be used when grading your paper:
55 % for presentation of correct and accurate scientific information including the Katz text.
25% for properly adapting writing style to audience
10% for the full and proper citation of reference materials
10% for the proper use of grammar, spelling, punctuation, and sentence and paragraph construction
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