1. ‘One of the main principles of EU Food Labelling laws is that labelling should not mislead consumers about the nature of the foods they purchase’
Critically analyse the above statement taking into account the mandatory items demanded on all food labels together with the new requirements contained in EU Regulation 1169/2011 on the provision of food information to consumers such as nutrition declarations, allergen labelling and origin labelling etc. (100% of marks)
2. “Nutrition Was highlighted as an important new area for EU Food Regulation in the White Paper on Food Safety (2000)”
Critically analyse the above statement with regard to the new rules on nutrition & health claims, food supplements and foods with added vitamins & minerals. (100% of marks)
3. “Food Hygiene was an area of EU Food Law radically reformed after the BSE & Belgian Dioxin Crisis.”
Discuss this in relation to the ‘Hygiene Package’ (Hygiene Regulations 852/2004, 853/2004 & 854/2004 and Official Controls Regulation 882/2004). (100% of marks)
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