o How do Kumar and DeWeerdt define eating locally? How do they define “green” food?
How are their definitions similar? How do their definitions diverge? Why?
0 How does each author make use of outside research? Do you see any differences in the
research studies that each author cite/discuss/argue with? Why?
0 What kinds of crises does each author see us facing? Which is more compelling to you
as a reader?
0 How do Kumar and DeWeerdt appeal to their audiences? Who are these audiences?
o How do Millenials (your generation) fit into these arguments? Why?
0 What do you believe: is it better to eat locally or to become vegetarian (or vegan)? Or
perhaps the answer is in doing both? Or neither? Why?
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