Hospitality and Event Operations

Hospitality and Event Operations
Identify key elements in the practical operations management of events and strategic decision points in the events planning process and evaluate their relative importance Plan and use different sources to search for, and select, information required for different purposes (for example comparisons between and selection of the best out of three potential venues for an event)
Demonstrate familiarity with the venue selection process for events and outline the key elements of security and health and safety concerns at events venues Distinguish factors affecting planning of the ‘where’ element of an event within the planning frameworks
Apply the key concepts within marketing, personnel and accounting relevant to the hospitality industry in preparing, selling and servicing meetings and events Work as a part of a group in exploring various aspects of selected planning elements of an event and monitor group progress to ensure assessment and working objectives are met