Medical Sciences (Anatomy, Physiology, Pharmacology)
write a discussion about the following:
1- Benefit of mixing Lysozyme with cyclodextrine & poloxamer
2- Biological activity assay of Lysozyme
3- The effect of heating on the biological activity of lysozyme
4- If possible Add two studies related to subjects above
Prepare 5 mg/100ml
First prepare the stock solution
Lysozyme from chicken egg white
20 mg
C1 V1 = C2 V2
V1 = 5 x 100 / 20
Last lab
Lysozyme Cyclo
1 1
1 0.5
5 2.5
2.5 1.25
5 5
2.5 2.5
1.25 1.25
ABS1 ABS2
Poloxamer 188 1:1 0.104 0.107
1:0.5 0.098 0.100
Cyclodextrin 1:1 1.169 1.173
1:0.5 1.138 1.134
Now we take 0.2 ml of each of the 4 solution;
5 mg / 100 ml = 0.01 / V => V = 0.2 ml the amount we need to withdraw.
Enzyme 0.01 mg - in 0.2 ml
Enzyme 0.01 ml - in 2.5 ml bacterial suspension
0.2 ml in 2.5 ml
0.1 ml/0.005 = 0.2 ml
0.1 ml
0.2 ml of buffer as blank –>
0.01 % w/v bacteria
1) 0.01 g of bacteria in 100 ml of phosphate pH 7.6
2) Blank with pH 3 buffer
λ = 450
each sample measured 3 times.
Blank 0.2 ml of pH 3 + 2.5 of the bacteria
Quick inversion read the first reading re-read the readings.
3) 2.5 ml of bacterial suspension + 0.2 ml of 1:1 poloxamer
0 min. 30 sec. 1 min. 1.5 min 2 min. 2.5 min. 3 min.
Poloxamer 1:1 0.01 0.008 0.007 0.006 0.005 0.004 0.004
Poloxamer 1:1 0.006 0.006 0.005 0.004 0.002 0.001 0.001
Poloxamer 1:1 0.004 0.002 0.002 0.002 0 -0.001
Poloxamer 1:0.5 0.003 0.003 0.002 0 -0.001 -0.002 -0.004
Poloxamer 1:0.5 0.006 0.004 0.004 0.003 0.002 0 -0.001
Poloxamer 1:0.5 0.005 0.005 0.004 0.003 0.002 0.001 0
Cyclodextrin 1:1 -0.002 -0.013 -0.25 -0.33 -0.41 -0.5 -0.58
Cyclodextrin 1:1 -0.002 -0.013 -0.02 -0.026 -0.036 -0.41 -0.046
Cyclodextrin 1:1 -0.006 -0.013 -0.019 -0.026 -0.033 -0.04 -0.049
Cyclodextrin 1:0.5 -0.006 -0.01 -0.016 -0.023 -0.03 -0.038 -0.045
Cyclodextrin 1:0.5 -0.002 0.009 -0.015 -0.023 -0.028 -0.037 -0.044
Cyclodextrin 1:0.5 -0.001 -0.007 -0.013 -0.021 -0.028 -0.036 -0.042
Control 5 mg/100ml +2.5 ml bact 0.054 0.056 0.055 0.054 0.053 0.052 0.051
0.008 0.008 0.007 0.006 0.004 0.004 0.002
0.01 0.011 0.008 0.008 0.007 0.005 0.003
Control 5 mg/100ml at 25 ֯c 0.014 0.018 0.017 0.015 0.016 0.015 0.014
0.013 0.014 0.013 0.012 0.012 0.011 0.009
0.021 0.022 0.023 0.021 0.02 0.02 0.02
To determine the biological activity of lysozymes by applying the following equation:
Units/ml Enzyme = ( Δ A450 / min Test – Δ A450 / min Blank) (df) / (0.001) (0.1)
0 MIN.-1MIN./0.001
POLOXAMER 1:1 20
POLOXAMER 1:0.5 13.33333
CONTROL 5 MG/100ML +2.5 ML BACT 6.666667
CONTROL 5 MG/100ML AT 25 ֯C -16.6667
POLOXAMER 1:1 HEATED TO 60 -6.66667
POLOXAMER 1:0.5 HEATED TO 60 -16.6667