molecular componds of sugar

Read and answer these questions 120 words or more. Glucose – the story of the molecular componds of sugar

For this discussion, you’re going to hit the cupboards and find the sugars in your own food – as many as you can. What surprised you? What was the most unusual? What relates to the reading and the class material? Remember that I give some background on why people’s decision to produce and consume sugar hundreds of years ago continues to affect American society today.

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