Obesity, the Scottish Government 2011

“It is predicated that obesity rates could reach 40% by 2030.”
(a) Discuss how the Scottish dietary targets could contribute to a reduction in obesity levels.

(b) Critically discuss the role of parents in the prevention of childhood obesity.

2.Discuss the stages involved in the product development process of an organic vegetable soup.

3.Discuss the contribution of antioxidants to the health of individuals.

4.Discuss the role of the media in influencing teenagers’ food choices.

5. Discuss the choice and function of the main ingredients used in the manufacture of baked goods

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