Project Design Report-individual
The hospitality industry comprises diverse and varied functions and scale of operations. Some organisations
may be single function business enterprise such as catering organisation. Others may be larger with multiple
business units; as in hotels that provide accommodations, food and beverage services and events
management. Even in the single business organisations there are multi layers of critical activities that integrate
to effectively deliver the objectives of the operations. These critical activities hold strategic importance to the
organisations’ performance.
The main objective of this report is to provide students with an opportunity to develop problem solving and
strategic project management skills.
In this assignment, your task is to complete a project plan for a hospitality based project of your choice. Please
note that the project will have to significant enough to warrant a detailed plan. You should discuss your project
concept with your lecturer prior to deciding on a project.
Key Assignment criteria
Project idea and conceptualisation
Background and need for the project
Project scope
Project benefits
Project objectives (SMART) related to project scope and benefits
Key Stakeholders identified
WBS – Graph and Table
Network diagram and CPM
Gantt chart
Allocation of resources and budgets
Critical and factual risk assessment
Conclusions
A clear and well-structured plan, demonstrates logical thinking.
Demonstrated knowledge of project management principles
Demonstrated ability to think creatively
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