a paper documenting the risks of pesticide residues in food
the 4 parts of a risk assessment are
Hazard Identification: What is the potential or real hazard (or hazards) that are associated with exposures?
Dose-Response Characterization: What type of dose is needed to produce the effect(s) in a person?
Exposure Analysis: Describe the exposure for the situation in question.
Risk Characterization
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