NOTE: Please reserve one set of keywords & work on one article at a time (you may take another article after finishing, as long as no one else has reserved it) Please write three 500 word articles to accompany the following videos: 1. https://www.youmaker.com/2018/0323/1ea8eee2-09d8-4fa2-5128-be43da28a679 (fish cakes) 2. https://www.youmaker.com/2018/0301/ec2f441d-7ebe-4f9d-4eb3-7b59d351458e (giant pot trap fishing) 3. https://www.youmaker.com/2018/0323/bcee011b-38b9-4d68-426a-3efdcd02b5c5 (Japanese cheesecake) They should read like interesting and engaging food/health articles, not academic papers. You may use the following as base to start with and expand on: [article 1] These fish are almost too cute to eat! “Taiyaki,” which translates to “baked sea bream” in Japanese, are fish cakes, made of a golden waffle-like shell filled with any number of fillings, from custard to chocolate to sweetened red azuki beans. In the winter time, these snacks are popular at festivals as they keep you warm. And they’re said to bring you luck—the word for sea bream, “tai,” sounds a lot like “medetai,” which means happy or prosperous. Some people insist on eating them head first; others say the tail should be eaten first. Either way, taiyaki are a delicious snack! [article 2] This unique way of trapping fish is called “kula.” Villagers from the riverside near Bangladesh will take giant clay pots usually used to store sugar cane ends, and use them to fish with minimal effort. First, they mix some rice, flour, rice bran, and mustard as fish food. Then they pour the mixture in the pot, and maybe add a few earthworms and aromatic leaves. After that, all that’s left to do is to submerge the pots, and let the fish catch themselves. Two days later, watch the results. source video: https://www.youtube.com/watch?v=gpjP3ZLvSkE [article 3] These Japanese cheesecakes come out of the oven bouncy and jiggly—but don’t worry, you don’t have to run after them! The bakery Uncle Rikuro in Osaka, Japan, gets long lines of people, and you can see why. These golden-domed cheesecakes, branded with the shop’s logo, are so light and airy—likely due to the carefully folded in egg whites— they can’t help but jiggle. If you go to Japan, be sure to make a stop at Uncle Rikuro to try these! Here are some videos of the Uncle Rikuro shop in Japan: https://www.youtube.com/watch?v=lpgdwx5X_E4 https://www.youtube.com/watch?v=qYGnhHA1V1I