Create your own small local restaurant

Create your own small local restaurant

Step 1 Identify and Design the business You need to be clear about your new business and clearly highlight how your restaurant would be serving people (mission

statement). You need to briefly outline in a table format: Your mission statement

What kind of food and service? (i.e. local food, international food, take away, dine in etc)

What will the restaurant look like? (i.e fine dining, casual, family, country, urban sophisticated, modern, old fashioned etc- include some pictures here to help

illustrate your idea)

Who is involved? (i.e. employees chef, wait staff, valet etc) Optimal number of people your service can service (number of tables/ people to eat at one
time etc) The operating hours (only on weekends, every day – will you serve all meals? breakfast, lunch dinner etc)

Design your own Brand Name and brand logo- think what you are going to call it and create a little logo design

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